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Sugar Cane Molasses Alcohol
Supported by a team of ingenious professionals, we are indulged in exporting the Sugar Cane Molasses Alcohol. It is obtained by fermentation of sugar that involves sugarcane juice and molasses. The offered alcohol is mainly found in alcoholic beverages such as whiskey, gin, or scotch. It is a flammable, colorless, and mildly toxic chemical compound that has a distinctive aromatic odor. Sugar Cane Molasses Alcohol is purified and distilled to remove any impurity or toxicity from it.
Antidote to methanol poisoning
Precursor for other organic compounds